Good solid recipe. Bread was nice and moist. I probably should have left the strawberries chuncky to get more strawberry flavor. I left out the orange zest and added 1/2 teaspoon vanilla extract. Also, the recipe yields a lot of batter.

Reviewed On: Sep. 23, 2008

Very easy and delicious. I substituted walnuts for the almonds and left out the raisins. I also added a little all spice. Was worried at first about it being dry. But was pleasantly surprised at how moist and tasty it was. Glaze definitely added to it. Was proud when my mother-in-law had seconds. :)

Reviewed On: Sep. 22, 2008