As a southerner, I have to say that this falls short of good cornbread... but as a cornbread cake it's not too bad. We actually make a similar recipe at work and add blueberries to it. It sells well this way, but we've had some people complain about our labeling the plain version "cornbread." In the south cornbread is never sweet but rather dense and moist with a deep corn flavor. We use only white cornmeal and never add sugar.
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