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Cristy
 
Home Town: Ringgold, Georgia, USA
Living In: Lafayette, Georgia, USA
Member Since: Sep. 2008
Cooking Level: Professional
Cooking Interests: Baking, Italian, Southern, Mediterranean, Dessert
Hobbies: Quilting, Sewing, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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  • Cornbread I
  • Cornbread I  
    By: Nancy Pasqualone
  • Kitchen Approved
  • This recipe has been rated 92 times with an average star rating of 3.8
About this Cook
My name is Cristy and I am a professional baker/cake decorator. I currently work for both a grocery store bakery and a catering service. My side business is specialty cakes including sculpted cakes and art cakes for all occasions. I love to cook and try out seasonal recipes.
My favorite things to cook
I love to bake cakes, of course, and desserts, pastries and bread. I also enjoy learning about world cuisine.
Recipe Reviews 1 review
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Grandmother's Buttermilk Cornbread
As a southerner, I have to say that this falls short of good cornbread... but as a cornbread cake it's not too bad. We actually make a similar recipe at work and add blueberries to it. It sells well this way, but we've had some people complain about our labeling the plain version "cornbread." In the south cornbread is never sweet but rather dense and moist with a deep corn flavor. We use only white cornmeal and never add sugar.

1 user found this review helpful
Reviewed On: Sep. 22, 2008
 
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