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my family came in town from half way across the country. This was the perfect dish. I used a slow cooker and it was ready when they got here. Everyone loved it, though we all have different tastes. I did use bacon and extra guiness as many suggested. Came out wonderful.

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Grandma's Corn Pudding

Reviewed: Jan. 24, 2009

Excellent but made too much for me and my husband.

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Salisbury Steak Deluxe

Reviewed: Jan. 24, 2009

Really tasty but I had problems getting the patties to hold together. Tasted better than it looked. Update: Added extra bread crumbs, and took another users advice, seared the patties then baked them in the oven. Came out perfect. I put a small coating of sauce in the bottom of a 9x13, added the seared and drained patties, then covered with the remaining sauce. Baked at 350 for aprox 20-25 minutes. Worked great!

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Crawfish Etouffee II

Reviewed: Jan. 24, 2009

This is as good as it gets. I made this for my father who loves etoufee, and there were no left-overs. Even my husband who hates frozen crawfish liked it. Easy to make too.

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Upside Down Pizza

Reviewed: Nov. 18, 2008

Made this on the fly one night and my hubby ate most of the pan. PIG. I left out the parmasan cheese and used an Italian Blend, and roasted garlic spagetti sauce. It was great for such a quick and easy meal.

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