my family came in town from half way across the country. This was the perfect dish. I used a slow cooker and it was ready when they got here. Everyone loved it, though we all have different tastes. I did use bacon and extra guiness as many suggested. Came out wonderful.

Reviewed On: Mar. 16, 2009

Excellent but made too much for me and my husband.

Reviewed On: Jan. 24, 2009

Really tasty but I had problems getting the patties to hold together. Tasted better than it looked. Update: Added extra bread crumbs, and took another users advice, seared the patties then baked them in the oven. Came out perfect. I put a small coating of sauce in the bottom of a 9x13, added the seared and drained patties, then covered with the remaining sauce. Baked at 350 for aprox 20-25 minutes. Worked great!

Reviewed On: Jan. 24, 2009