Oh MAN, this was good. Whole fam loved it. I served it with a rice pilaf. I doubled as recommended by many and just poured the entire baking dish of chicken and sauce over the rice and served it right in the wok. Great! I forgot to take out the chicken from the freezer even. I just put the frozen chicken in the dish covered it with sauce and put it in the oven. It took longer of course but still tender and delicious. A meal worthy of a permanent place in the rotation for sure!

Reviewed On: Sep. 8, 2009

FAB! EASY! My DD has brownies running through her veins so I am happy to find these precious fudgy jewels! Thanks for posting such a great brownie recipe. It is the perfect brownie! (DId the half brown sugar thing too!)

Reviewed On: Sep. 7, 2009

Wow! I used my own creativity with these and they are knock outs! And like others have said they are spectacular out of the oven. Still slightly chewy and warm and flavorful. Yuuuuummmie! I threw them in a bowl with some hunks of mozzarella and fresh tomatoes and basil and had me a brushetta salad! Fabulous!

Reviewed On: Sep. 2, 2009