cook's profile


carmzim
 
Home Town: Queens, New York, USA
Living In: Staten Island, New York, USA
Member Since: Sep. 2008
Cooking Level: Expert
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  • Torsk
  • Torsk  
    By: DHERDEBU
  • Kitchen Approved
  • This recipe has been rated 141 times with an average star rating of 4.3
Recipe Reviews 1 review
Hoosier Chili
It looked like it would be a bit too soupy for my taste so I didn't add the tomato juice but added a tablespoon of tomato paste and used diced tomatoes instead of stewed. I did add a cup and a half of water to it. I also added a drop of liquid smoke and dry mustard to give it a bit of kick.

1 user found this review helpful
Reviewed On: Sep. 21, 2008
 
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