After realizing that the 9x13" cake that I had made wasn't going to be enough to feed all the mouths at my son's birthday party, I searched for a fast, easy cake to whip up. The only change I made was to use 1 C applesauce and 1/4 C oil to cut down on the calories. I am sure it would be great with extra cinnamon and nutmeg as others have suggested but it is wonderful as is. Extremely moist. I did not make the icing as we were expecting a guest with a milk allergy, instead mixing up a simple glaze to drizzle over the top and it was great!

Reviewed On: Aug. 26, 2008

This recipe is wonderful! I have always had trouble finding the right ratio of lemons to water. I did cut the sugar in half (not enough people complaining it was too tart in the reviews :) ) and it was perfect for my tastes.

Reviewed On: Sep. 13, 2007

I don't have much experience making fresh fruit topping, and this was nearly perfect. I only gave 4 stars because even with using 1/3 of the sugar it was almost too sweet for me... I can't imagine how sweet it would have been if I had used the full amount.

Reviewed On: May 14, 2007