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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Creamy Carrot Soup

Reviewed: Dec. 19, 2009
This soup was so easy to make and it was delicious. Make sure to crush the rosemary enough or the sticks may bother some people. Thanks this was a good recipe for a cold day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Dec. 10, 2009
I usually have my favorite recipe for Shepherds Pie that I haved used for years but this will definitely go into the rotation. I don't normally like to rate the recipe if I have made changes but the only thing I added was cooked peas to the meat mixture. The layer of mashed carrots was excellent and made such a hearty casserole. Thanks for this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Country Green Beans

Reviewed: Sep. 23, 2009
Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlic Butter Sauce I

Reviewed: Sep. 23, 2009
This was a good recipe. I only used 1 tsp oregano (personal taste). I had leftover spaghetti and added the butter sauce and then put it on the oven at 350 while I cooked the meat for supper. This allowed the spices to mingle with the butter. It was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Veal Scaloppini with Lemon Cream Sauce

Reviewed: Jun. 1, 2009
This recipe was very good. I liked the tartness of the sauce. The recipe as it stands makes a lot of sauce and it isn't very thick. Next time I might try thickening it a bit more and only making a half recipe of the sauce. All in all a good recipe and quick to prepare after work for supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Lemon Sauce for Salmon Patties

Reviewed: May 31, 2009
We had this sauce last night on our salmon patties. This was delicious as written you don't have to change a thing. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed: May 31, 2009
I don't think that people should rate a recipe if they have made a bunch of changes so I didn't change a thing and they were fantastic. These salmon patties have good flavor and there was no trouble getting them to hold together. As another reviewer said these can be served with a Lemon Sauce that is on this site. it is the "Lemon Sauce for Salmon Patties" Yum. Both great recipes. Thanks.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Cheese Ravioli with Three Pepper Topping

Reviewed: May 12, 2009
This is a very easy and good recipe that I make quite often. If you need meat with your meal use this as a side dish. Add a salad and you've got a meal.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Jan. 31, 2009
Wow. I think I found a new favorite Mushroom Soup recipe. I love the dill flavor and the tartness of the sour cream in this soup. I wouldn't change a thing but I think that if you didn't like the addition of sour cream it would also taste great without it. Thanks for sharing this recipe with us.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cheddar Ranch Dip

Reviewed: Jan. 24, 2009
I was trying to think of a different way of doing potatoes for supper the other day and when I got this recipe by email I knew what to do. We used this on our baked potatoes and it was absolutely delicious. I don't like to rate recipes after I've changed them but the only thing I added was 3 chopped green onions. I'll try this out on quests the next time we have baked potatoes. Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Ham Bone Soup

Reviewed: Dec. 29, 2008
This soup has excellent flavor. I had to stretch it for unexpected guests so I added 2 cups of vegetable stock. It was a good addition. I only used 4 cubes chicken bouillon as I thought it would be too salty with 6.I also used black beans instead of kidney beans only because I had to use up the black beans. When I make this soup again I will make this substitution as the black beans were a bit smaller than kidney beans with a better taste. (Personal preference)I cooked it in the slow cooker for 8 hours and cooked the pasta a bit in a separate pot. Then added the pasta at the end for about 1 hour. The pasta swelled up a bit too much so be sure to add it only at the end. It was like minestrone. I have been looking for a good ham bone soup and I found one with this recipe. This soup is very forgiving as you can add any kind of vegetables you like and add or omit the pasta. I don't usually like to rate a recipe that I made changes to. It bugs me when the recipe is changed and then rated but I think this recipe would be good without my changes. Thanks for sharing.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Hot Turkey Salad Sandwiches

Reviewed: Dec. 29, 2008
These sandwiches were all right. I found them a bit bland so I think I might add a diced apple or some chopped grapes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 30, 2008
I took this dip to work for a Horror D'Oeuvres lunch and everyone loved it. The ginger snaps were a particular hit. I preferred the apples myself but I'm not a ginger snap fan. I've been asked to share the recipe with everyone that was there. Thanks for this super easy and delicious recipe. I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dilly Ham and Eggs

Reviewed: Oct. 18, 2008
This was good and really quick to prepare. I will keep this in my recipe box to use again.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Oct. 8, 2008
This is very good but I would definitely cut the salt in half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

European Fry Sauce

Reviewed: Oct. 1, 2008
I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Jul. 21, 2008
So convenient and delicious. I was a bit skeptical about the chili sauce as this isn't one of my favorite things but I have to say this was fantastic.I also replaced one cup of ketchup with one cup of barbecue sauce. Thanks for this recipe. It goes into the keeper box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Jul. 5, 2008
We really enjoyed this recipe. The only thing I would do differently would be to add the onions when the meat is nearly cooked. The gravy was fantastic with the sherry added. Thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Feb. 9, 2008
I looked for a long time to find a baked WHOLE chicken recipe cooked in the slow cooker. I like this recipe because the paprika makes the chicken nice and brown and it is ready when I get home from work. I drain the juices to make gravy if we need it. Thanks for this on.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Chocolate Gorp

Reviewed: Jan. 10, 2008
It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.
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