This soup was so easy to make and it was delicious. Make sure to crush the rosemary enough or the sticks may bother some people. Thanks this was a good recipe for a cold day.

I usually have my favorite recipe for Shepherds Pie that I haved used for years but this will definitely go into the rotation. I don't normally like to rate the recipe if I have made changes but the only thing I added was cooked peas to the meat mixture. The layer of mashed carrots was excellent and made such a hearty casserole. Thanks for this one.

Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.

This was a good recipe. I only used 1 tsp oregano (personal taste). I had leftover spaghetti and added the butter sauce and then put it on the oven at 350 while I cooked the meat for supper. This allowed the spices to mingle with the butter. It was really good.

This recipe was very good. I liked the tartness of the sauce. The recipe as it stands makes a lot of sauce and it isn't very thick. Next time I might try thickening it a bit more and only making a half recipe of the sauce. All in all a good recipe and quick to prepare after work for supper.

We had this sauce last night on our salmon patties. This was delicious as written you don't have to change a thing. Thanks.

I don't think that people should rate a recipe if they have made a bunch of changes so I didn't change a thing and they were fantastic. These salmon patties have good flavor and there was no trouble getting them to hold together. As another reviewer said these can be served with a Lemon Sauce that is on this site. it is the "Lemon Sauce for Salmon Patties" Yum. Both great recipes. Thanks.

This is a very easy and good recipe that I make quite often. If you need meat with your meal use this as a side dish. Add a salad and you've got a meal.

Wow. I think I found a new favorite Mushroom Soup recipe. I love the dill flavor and the tartness of the sour cream in this soup. I wouldn't change a thing but I think that if you didn't like the addition of sour cream it would also taste great without it. Thanks for sharing this recipe with us.

I was trying to think of a different way of doing potatoes for supper the other day and when I got this recipe by email I knew what to do. We used this on our baked potatoes and it was absolutely delicious. I don't like to rate recipes after I've changed them but the only thing I added was 3 chopped green onions. I'll try this out on quests the next time we have baked potatoes. Thanks

This soup has excellent flavor. I had to stretch it for unexpected guests so I added 2 cups of vegetable stock. It was a good addition. I only used 4 cubes chicken bouillon as I thought it would be too salty with 6.I also used black beans instead of kidney beans only because I had to use up the black beans. When I make this soup again I will make this substitution as the black beans were a bit smaller than kidney beans with a better taste. (Personal preference)I cooked it in the slow cooker for 8 hours and cooked the pasta a bit in a separate pot. Then added the pasta at the end for about 1 hour. The pasta swelled up a bit too much so be sure to add it only at the end. It was like minestrone. I have been looking for a good ham bone soup and I found one with this recipe. This soup is very forgiving as you can add any kind of vegetables you like and add or omit the pasta. I don't usually like to rate a recipe that I made changes to. It bugs me when the recipe is changed and then rated but I think this recipe would be good without my changes. Thanks for sharing.

These sandwiches were all right. I found them a bit bland so I think I might add a diced apple or some chopped grapes.

I took this dip to work for a Horror D'Oeuvres lunch and everyone loved it. The ginger snaps were a particular hit. I preferred the apples myself but I'm not a ginger snap fan. I've been asked to share the recipe with everyone that was there. Thanks for this super easy and delicious recipe. I wouldn't change a thing.

This was good and really quick to prepare. I will keep this in my recipe box to use again.

This is very good but I would definitely cut the salt in half.

I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled.

So convenient and delicious. I was a bit skeptical about the chili sauce as this isn't one of my favorite things but I have to say this was fantastic.I also replaced one cup of ketchup with one cup of barbecue sauce. Thanks for this recipe. It goes into the keeper box.

We really enjoyed this recipe. The only thing I would do differently would be to add the onions when the meat is nearly cooked. The gravy was fantastic with the sherry added. Thanks for this recipe.

I looked for a long time to find a baked WHOLE chicken recipe cooked in the slow cooker. I like this recipe because the paprika makes the chicken nice and brown and it is ready when I get home from work. I drain the juices to make gravy if we need it. Thanks for this on.

It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.