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AUNTYLENE
 
Living In: Swift Current, Saskatchewan, Canada
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Photography, Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
soup and salads.
Recipe Reviews 51 reviews
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Country Green Beans
Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Garlic Butter Sauce I
This was a good recipe. I only used 1 tsp oregano (personal taste). I had leftover spaghetti and added the butter sauce and then put it on the oven at 350 while I cooked the meat for supper. This allowed the spices to mingle with the butter. It was really good.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Veal Scaloppini with Lemon Cream Sauce
This recipe was very good. I liked the tartness of the sauce. The recipe as it stands makes a lot of sauce and it isn't very thick. Next time I might try thickening it a bit more and only making a half recipe of the sauce. All in all a good recipe and quick to prepare after work for supper.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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