MessMakerBaker Recipe Reviewed - Community

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Pumpkin Pancakes

Reviewed: May 6, 2009

Love the flavor of these, but they just need to be a little thinner so the middles have time to cook.

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Self-Filled Cupcakes I

Reviewed: May 6, 2009

These are a favorite of mine to make! I just dust on a little powdered sugar and they're good to go.

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Jam Thumbprints

Reviewed: May 6, 2009

A family favorite at Christmas. Our favorite jam filling is lime.

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Big Soft Ginger Cookies

Reviewed: May 6, 2009

I always have friends requesting these. I usually use a little extra ginger for a bigger kick.

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Chex® Muddy Buddies®

Reviewed: May 6, 2009

The boyfriend is groveling at my feet whenever I make this!

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Cake Balls

Reviewed: May 6, 2009

No one can get enough when I make these! There are endless combinations to satisfy everyone's personal tastes.

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Sour Cream Sugar Cookies I

Reviewed: May 6, 2009

These have become a family tradition!

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Best Chocolate Chip Cookies

Reviewed: May 6, 2009

These are definitely the best chocolate chip cookies! Crunchy around the edges but gooey in the middle. I didn't make any substitutions!

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Jay's Signature Pizza Crust

Reviewed: May 6, 2009

This crust was perfect! Crunchy on the outside and soft and chewy inside. I wouldn't change a thing!

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Fresh Pear Pie

Reviewed: May 6, 2009

I loved this recipe. The perfect alternative to apple pie & a great way to enjoy my favorite fruit.

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Grandmother's Buttermilk Cornbread

Reviewed: May 6, 2009

Hands down, the best cornbread I have ever tasted. Unbelievably moist.

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Chai Buttercream Frosting

Reviewed: May 6, 2009

I liked the flavor of this a lot. It was a little too runny without adding more powdered sugar, which hid the chai flavor. A great solution when you don't have all the right chai spices on hand!

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Cocoa Banana Bars

Reviewed: May 6, 2009

These were great! I made them into cupcakes & added some chopped chocolate to the batter. I topped them with peanut butter buttercream and they were to die for. So moist & flavorful!

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I make this with Special K. They are so simple & delicious; I've seen my boyfriend eat 4 in a row. I always have people requesting them and the ease of this recipe allows me to pump 'em out like a factory!

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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 21, 2008

My friends can't stop raving about these & they never stay around for more than a day! I always fill my cups 1/3 full, then spoon a little filling, top it with more pumpkin batter, and sprinkle with the topping. I also add a 1/2 teaspoon of ginger to the batter. Delicious!

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