Loki1 Recipe Reviewed - Community

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Sweet and Buttery Turnips

Reviewed: Nov. 8, 2009

This is really good! I also added a carrot (boiled with brown sugar) to give it some more flavour and colour. I also added a pinch of ginger along with the nutmeg. Five stars! Thanks a mil :)

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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Oct. 18, 2009

Very good!

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Blender Hollandaise Sauce

Reviewed: May 18, 2009

It was a little bland, so I added dill seed and tarragon to bring the flavour up. Otherwise, quite good - thanks!

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Hollandaise Sauce

Reviewed: May 18, 2009

Really good - thanks!

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Very good! Like other reviewers, I cut back on the flour and added a little vanilla. I also drizzled melted chocolate on top of the baked shortbread. I took this to a party, and they were promptly devoured!!!!!!

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Meatless Mincemeat Pie

Reviewed: Dec. 27, 2008

Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! Thank you!

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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 27, 2008

This is the BEST recipe ever!

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Dutch Potatoes

Reviewed: Dec. 7, 2008

I sauteed onions and mushrooms in bacon fat. I left the potatoes and carrots cubed, too. I then mixed all ingredients, placed in a pyrex dish, sprinkled cheese on top, and baked for 10 minutes. Very good dish!

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Oct. 21, 2008

Instead of Ranch dressing, I added sour creme and a little "Mrs. Dash." Turned out great! This will certainly be a staple around my house!

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Chicken Breasts With Herb Basting Sauce

Reviewed: Oct. 5, 2008

Excellent!!! I added 2 tbs. of lemon juice, and a pinch of tarragon. I BBQed, and micro-waved the marinade, and used that as my baste. Very juicy, and tender!

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Broccoli Cheese Bake

Reviewed: Oct. 5, 2008

Loved it! Made some changes, though: I didn't have Swiss cheese on hand, so I substituted with equal parts cheddar and mozzarella. I also beat the eggs in with the milk, and added altogether. (I also added almond slivers). Then, when it was done, before adding the broccoli, I added 1/2 cup of Feta cheese to compensate for the sharpness of the Swiss cheese. Very good!

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Pork Chops 'n' Pierogies

Reviewed: Oct. 1, 2008

Wow! Very good! Like Jessica, I also sauteed the perogies in olive oil (with a little marjoram), and used apple cider vinegar. I didn't have an apple on hand, so I used a peach- very tasty! (I can see being able to use a can of pineapple tib-bits, as well).

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Grilled Lemon Herb Pork Chops

Reviewed: Sep. 21, 2008

Excellent recipe! The lemon juice, garlic, and oregano blended so subtly and perfectly. I also like the hint be a fellow rater about "pressing" the dish every half hour, while it was marinating in the fridge. I used boneless pork-chops, and they melted in my mouth! I also microwaved the remaining marinade, then basted when on the BBQ.

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