This was a big hit with my husband. I used Bob Evans hot spicy sausage and changed none of the ingredients. My peppers had gone from green to red, so I skipped cooking the peppers before I stuffed them. They had the same tender/crispy texture of a stir fry. There was a ton of extra filling left over, so the following night I used it in burritos. Cooking once and eating twice fits my lifestyle. This is a keeper!

Reviewed On: Sep. 22, 2008