Allrecipes Home  >  Community  >  Cooks  >  Kristina

cook's profile


Kristina
 
Member Since: Sep. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
See All Reviews 
Skillet Sweet and Tangy Pork Chops
I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it cooks and you may have to keep adding a little extra water as you go. Delicious!

2 users found this review helpful
Reviewed On: Jun. 10, 2009
Easy Garlic Broiled Chicken
This was a delicious way of preparing baked chicken. I baked it instead of broiling and just put it under the broiler for five or ten minutes. I served it with buttered white rice mixed with peas. Yum!

1 user found this review helpful
Reviewed On: Jan. 4, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I have been married for 4 years. Being married… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?