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Reddiered
Home Town:
Florence,
Oregon
,
USA
Living In:
Grants Pass
,
Oregon
,
USA
Member Since:
Sep. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Quick & Easy
Hobbies:
Needlepoint, Reading Books, Genealogy
Recipe Box
35 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Down-Home Meat Loaf
By:
Daria Burcar
Kitchen Approved
Rum Raisin Bread Pudding with Warm Vanilla Sauce
By:
CHICAGOCOOKS22
Kitchen Approved
No-Fuss Meat Loaf
By:
Betty Braswell
Kitchen Approved
View All Recipes
Recipe Reviews
6 reviews
See All Reviews
Marinated Grilled Shrimp
This is wonderful. I didn't have any tomato sauce so I followed the lead of other reviewers and used catsup. It left me wanting more!
0 users found this review helpful
Reviewed On:
Sep. 29, 2009
Chicken Pot Pie IX
I followed the recipe exactly, except I used one pound of shredded turkey that I had frozen from Christmas. Turned out great and I will be making this again.
1 user found this review helpful
Reviewed On:
Mar. 1, 2009
Pineapple Upside-Down Cake VII
My husband and I love this cake. The only changes I made is using pineapple tidbits instead of slices (I didn't have any slices the first time I made it and have just continued to use the tidbits in subsequent cakes) and I bake it in a 9x13-inch pan. I also use the juice from the pineapple in the cake mix as suggested by other reviewers. I have made it several times and it never fails to please!
1 user found this review helpful
Reviewed On:
Jan. 6, 2009
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