cook's profile


mommycook
 
Home Town: Zeeland, Michigan, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a busy stay at home mother of 2, an 8 year old girl and 1 year old boy. I also baby sit a 2 year old boy. I always said I would never be a soccer mom but here I am, running to soccer games on Saturdays complete with the required mini-van! LOL! I love my family and friends and enjoy cooking new foods for them every chance I get.
My favorite things to cook
I love to bake almost anything. I like to try new things every chance I get. I have also been dubbed the family "casserole queen". My fiance is gluten intolerant so I am always looking for new gluten/wheat free recipes.
My favorite family cooking traditions
For any major holliday, Christmas, Easter, Thanksgiving, I always make blueberry muffins for breakfast, just like my mom did.
My cooking triumphs
I finally found a recipe for a gluten-free pineapple upside down cake. You can't tell the difference between it and regular!
My cooking tragedies
I have tried several new casseroles over the years. All though they normally go very well, there have been some that I was embarassed to serve my family. They're always good sports about it though.
Recipe Reviews 15 reviews
Ground Beef Mexican Style
I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Mushroom Pepper Steak
This recipe was great. Next time I will definately omit the tomatoes though. They just don't go with it.

0 users found this review helpful
Reviewed On: Aug. 6, 2009
Mary's Roasted Red Pepper Dip
This was a very good dip. I made it for the adults at my 2 year old's birthday party. Everyone kept asking me for the recipe. The only suggestion I got was to maybe add some parmesean next time. I will definately be making this again.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?