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Chicken and Dumplings IV
With a few modifications, this tasted just like my mom's recipe! I boiled the chicken in 4 cups of chicken broth, 2 cups of cream of celery soup and 1 cup of water. I also added carrots, half a tsp of ground cumin and half a tsp of garlic powder. This will definitely be added to my winter comfort food rotation!
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Reviewed On:
Nov. 9, 2008
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