This is a good recipe for being "quick and easy". You will have to season it to your own taste, as it is kind of bland if you do not deviate from the recipe posted. Just play around with it, you will get it. I also added some Parsley for looks. I will upload a picture soon.

Reviewed On: Jul. 15, 2009

Good recipe. I did have one problem tho. The breading would not stay on the chicken :( I was so mad, but still ate them. Any tips on preventing this? But all-in-all a good recipe, maybe it was just me with the breading problem. Thanks, Tyler

Reviewed On: Oct. 7, 2008