Stunningly different! We had some plums that were getting a bit iffy. And this recipe turned them into something that my kids loved. My 14yo gave it 20 stars. Easy to make because you only use a blender to whirl the stuff up and pour it over the fruit that you've cut up into the pan. Yum!

Reviewed On: Sep. 15, 2009

All those years my mother made this wrong. I used to hate rice pudding. But this is a little piece of heaven right here. My British husband said it's ALMOST as good as the stuff he grew up with (and he never says that about anything from this continent). I will make this again and again and again. Because we always have leftover rice.

Reviewed On: Sep. 15, 2009

Okay, after much research around the web, it seems that everyone has trouble with this setting, including me. I suspect that some peppers have an enzyme that keeps this from setting properly some of the time. Some peppers seem to be fine and it sets well, others won't set no matter how much pectin you use. So it's like roulette. But darn this is good! My son gobbled jar after jar of this stuff. If I could figure out what makes this NOT set, I'd have quarts full of it.

Reviewed On: Sep. 15, 2009