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I just made this brittle and it is now cooling. I am SO happy right now!!! Fantastic recipe!! I don't have a candy thermometer, so I went the old school way with dropping the sauce in cold water every now and again until it was turning into hard droplets. Also having all of the ingredients ready so you can work efficiently is very good advise. Thank you!!

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Chicken Stir-Fry

Reviewed: Sep. 19, 2011

This was wonderful!!! The only things I added was a few dried chilies while cooking the chicken, to spice it up and some oyster sauce to make a thicker, sticky sauce. Also I love using fresh before dried ingredients. I used fresh garlic and ginger. I know that even if I didn't add these extras it would have still been great!! Thank you!! (PS I am glad to see that you used cornstarch!!! THANK YOU AGAIN!!!)

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Mar. 18, 2011

Fantastic!!! I tossed the chunks of fish with the honey mix as they came out of the pan. The mayo mix was perfect!!!! My hubby had seconds and it was a great spice for us. Thank you for sharing!!!

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Hash Brown Casserole II

Reviewed: Dec. 31, 2010

I LOVE THIS DISH!!!!! The only time I had to improvise was when I didn't have enough cheddar cheese and I put a couple tablespoons of cream cheese in the mix. Just as good and just as smooth!!! THANK YOU!!!!

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Honey Ginger Shrimp

Reviewed: Jul. 12, 2009

I love this! My husband likes to make butter garlic shrimp and, I had see this once before but didn't rate it. I love his shrimp, but this added so much flavor and flair. I will say that add the very last seconds of cooking, he squeezed in a half of lemon and poured it all out to serve. It added a nice burst of flavor and light coolness. Also fresh honey from out neighbor, (who is a bee keeper) was not a bad choice either *wink*

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2 users found this review helpful