This is very good. The one change that I made is to wait tell the apple filling cools all the way untill you add it to the dough.

Reviewed On: Sep. 15, 2009

I have made these for years and these are great. Pampered chef has a recipe like this and they also have what is called a tart shaper to push down to make them. This saves so much time and it works so good. I don't remember how much it cost, but if you check out there web site I'm sure anyone can get one.

Reviewed On: Dec. 17, 2008