I made these biscuits exactly as the recipe stated and they turned out perfect! They raised perfectly and tasted great! I'm getting rid of my other recipes; this is all I'll be using now. We ate them with bacon gravy and apple butter...yummy!! Thanks!!!

Reviewed On: Oct. 23, 2009

I followed this recipe as stated and it turned out wonderfully!! If you add ham, take away the heavy cream, add sour cream and milk, etc. etc. etc....you're not really rating THIS recipe!! This recipe is wonderful as is - I took it to some friend's house and they had seconds and thirds!! I'll definitely make it again.....only thing is it did take longer than 1 hour for cooking time. I had to eventually crank the oven up to 400 to get them finished in time. I used Yukon gold potatoes, and sliced them super thin with a mandolin too. At any rate, the taste was BETTER than expected. I'll make these over & over. Thanks so much!!!

Reviewed On: Oct. 19, 2009

I've been looking for a good old fashioned pancake recipe. I made this EXACTLY like the recipe stated & they turned out GREAT!! I don't think you should mutilate someone's recipe and then rate the finished product you came out with. That's not fair to the original recipe. Anyhow, we'll be making these from now on. Thanks!!!

Reviewed On: Sep. 12, 2009