cook's profile


Dawn
 
Home Town: Houston, Texas, USA
Living In: Montour Falls, New York, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 13 reviews
Artichoke Spinach Lasagna
This is wonderful, and I do not eat spinach. I made this the first time following the directions, this time I'm adding cottage cheese, nice sub for ricotta, and using a vodka sauce, it should be wonderful. My husband raves about this dish. I pair it with a cream cheese and herb biscuit. Add a glass of Chardonnay and you can call it gourmet.

1 user found this review helpful
Reviewed On: Mar. 3, 2010
Oh-So-Good Chicken
We love this recipe. I normally make it exactly as the recipe calls for but tonight I didn't have any sour cream so I substituted, I used ranch dressing in it's place and WOW it was even better.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Teriyaki Tuna Steaks
This was very good. I let the steaks marinate in the mix about 30 minutes longer and it was fab!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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