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Trish
 
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Member Since: Oct. 2008
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Recipe Reviews 6 reviews
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Gnocchi with Sage-Butter Sauce
We love the simplicity of the sage garlic butter sauce and have used with gnocchi as well as other pasta dishes. We made the sauce with a mini penne and sliced up grilled sausage and peppers with it. Very good. Tried adding a dash of red pepper flakes and liked it as well for those that like a little kick.

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Broccoli Chicken Divan
We loved this recipe. Modisifed the quantity but not the ingredients. We doubled the chicken, added some poultry seasoning. Our 19 month old even ate the broccoli. e ill be makeing this again soon.

0 users found this review helpful
Reviewed On: Mar. 6, 2010
Garlic Herb Grilled Pork Tenderloin
Cooked as recipe stated without changing. It was good, not great. Pretty easy. Nice but not memorable.

0 users found this review helpful
Reviewed On: Mar. 6, 2010
 
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