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Ves
 
Home Town: Tampa, Florida, USA
Living In: Orlando, Florida, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Photography, Music, Genealogy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Biscotti
  • Biscotti  
    By: JANDEE
  • Kitchen Approved
  • This recipe has been rated 381 times with an average star rating of 4.7
About this Cook
Anorexia counteracted by preoccupation with the oven. Stimulants welcome.
My favorite things to cook
pasta, baked goods, breakfast, fruits, vegetables, grilled meat, stir-fry, seafood, low-calorie/healthy/whole-grain/crazy hippie food
My favorite family cooking traditions
getting out the whittling stick every 4th of july and sitting around a hot kettle of fish chowder, telling tales of lost love and the ecuadorian menace
My cooking triumphs
whoa, i made a whole lasagna
My cooking tragedies
SCRAMBLE EGGS SCRAMBLE
Recipe Reviews 1 review
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Eggless Whole Wheat Muffins
Well, I didn't quite follow the recipe. I needed to get rid of a cup and a half of sour cream before it went bad, so I used the whole thing. I also didn't have a muffin pan, so I used a round cake pan. I also added a couple tablespoons of water so all the (white, all-purpose) flour would fix in. Then I baked at 400 F for 30 minutes, cut the results into eighths, and baked again for 2 minutes. They ended up tasting kinda like dry, biscuity pancakes. Accordingly, they will be eaten with maple syrup and a little butter. Awesome.

1 user found this review helpful
Reviewed On: Oct. 6, 2008
 
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