So easy! Tasted like berry pie!

The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor.

Awesome! This was super easy and delicious. I had leftovers the next morning and then thought that the sauce was much too buttery & sweet. But the night before it didn't bother me that way. Maybe I'll try to find a Whiskey sauce to go on top...yum!

Here are my reasons for 3 stars: 1) raw potatoes are extremely difficult to cut and require more prep time and 2) At the 20 minutes mark when I turned the wedges over they were ALL very soft and I knew the baking time/temp wasn't right. I baked them for 5 minutes more while I heated up vegetable oil in a pan. Then, I fried the fries for about 5 minutes and topped off with some Kosher salt. YUM!

Delicious! So tasty! I halved this recipe for my husband and I. The only change I made was an addition of Kosher salt to the meat before I browned it on the stove. The sauce was very runny and I wanted to add cornstarch like the others suggested, but I forgot. I served it with a french roll and butter. Wish I had salad or another side with it. The sauce was the consistency of wine or broth, but don't let it fool you, it was delicious!

I hate to give such a low rating but this meatloaf didn't set! It was a soft mushy dish that looked more like a sloppy joe than meatloaf. I double checked the recipe and I followed it exactly. I wonder what I did to get such different results than the others.

Delicious! I made this recipe for 2 - my husband and me. I used 1/2 lb ground beef and eyeballed the veggies based on what we had scraps of in the fridge - lots of spinach, 2 big mushrooms, 1/2 an onion and 1/4 green pepper - + 2 cloves of garlic and 2 eggs. I followed the recipe exactly (true, with a small variation in vegetables) until the very end. I may have turned my stove on too high in the beginning because by the time the onion cooked clear I thought the meat was very well-done. When the egg started taking a long time to cook I didn't want the meat to go bad so I ended up scrambling it a bit. Next time I'll turn my eletric stove on 5 from the start rather than 7 (medium high). Still, it was so tasty and easy!