Delicious cake considering how easy it is to put together.I only used one cup of sugar and it was sweet enough for us.It was ready in about 25 minutes in my oven.I think this is a very versatile recipe in terms of what you can add to it(nuts,coconut,etc.) or how you can present it.This is going to be my go-to recipe when pressed for time.Thank you!

Very good!

I have never tasted or made cornbread before,so I can't really make a comparison in terms of how it should or should not be,but it's definitely a no-fail recipe in terms of texture and taste.I also found the sweetness to be just right.But most of all I loved how easy it was to make ,which is always a plus when you don't want to spend the rest of the day washing the dishes afterwards.So I am giving it five stars all the way!!!

These turned out just the way I expected....A++++++ absolutely delicious! I think this will be my favourite sweet roll recipe from now on and I can't wait to try it with cinnamon and other fillings.

Very good lemon meringue pie considering that it was my first time making a meringue pie...I used the butter flaky pie crust from this site and it turned out great.Thanks for posting this recipe.

These are really good basic pancakes if slightly modified.First of all,the salt should be either left out completely or reduced to about a 1/4 of a teaspoon.I also added 1 1/2 teaspoons more sugar and used cake flour instead of all-purpose flour,but all-purpose flour should work just as well,if sifted a few times.The result was fluffy ,tasty,and very filling pancakes!

This crust is absolutely delicious! But most importantly easy to make.

Absolutely delicious! Very flaky dough which almost reminded of baklava with its texture.It's also very similar to puff pastry ,but tastes much better.I used the original filling for half of the dough,which turned out very good.For the other half ,I made a batch with Nutella and shredded coconut and the rest with raspbarry jam, walnuts,and coconut.The great thing about this recipe is that you can use pretty much anything you want as a filling, as long as it doesn't spill over.Overall,this recipe is definitely worth the work involved ,even though it wasn't as hard as it sounds.Just a bit of organization and the results are perfect! Thank you for posting this recipe!

Banana Muffin Perfection !!! They looked too good to be eaten :) This is the lightest and most tender muffin I've ever eaten...Thank you for posting this delicious recipe.

This is my first time making banana pancakes and I don't think I'll have to look any further! These were simply delicious...very moist and delicate! Although it takes some time and patience to cook,they are absolutely worth it...Thank you.