Delicious cake considering how easy it is to put together.I only used one cup of sugar and it was sweet enough for us.It was ready in about 25 minutes in my oven.I think this is a very versatile recipe in terms of what you can add to it(nuts,coconut,etc.) or how you can present it.This is going to be my go-to recipe when pressed for time.Thank you!

Reviewed On: Jun. 11, 2009

Very good!

Reviewed On: Feb. 28, 2009

I have never tasted or made cornbread before,so I can't really make a comparison in terms of how it should or should not be,but it's definitely a no-fail recipe in terms of texture and taste.I also found the sweetness to be just right.But most of all I loved how easy it was to make ,which is always a plus when you don't want to spend the rest of the day washing the dishes afterwards.So I am giving it five stars all the way!!!

Reviewed On: Feb. 11, 2009