Not bad; they're not too sweet. It may have just been my oven but I baked mine at 400 degrees and they were done in 17 minutes.

Reviewed On: Dec. 28, 2008

I love these cookies. I do make a few changes, however, as mentioned in other reviews. In order to get more of an eggnog flavour, I use 3/4 cup of eggnog and 2.5 cups of flour to balance the additional liquid. I also add a full teaspoon of nutmeg rather than just 1/2. They turn sooooo good:)

Reviewed On: Dec. 23, 2008

This is a pretty good recipe. I used plain yogurt and just added a little bit more lemon zest and it worked fine. I would probably add even more next time (2 tbsp +). The lemon/sugar finishing touch made it just right for lemon flavour. I only used 1/8 cup of poppy seeds as was recommended by someone else and it was a perfect amount. I also only baked them for 12 minutes at 400 deg. I can see how they could turn out dry if you bake them longer than that but 12 minutes was more than enough time. Overall, it's a good one!

Reviewed On: Dec. 23, 2008