MMMM! This recipe was very delicious! We made it the exact way the recipe said except we halfed it, and instead of using a 9x13 pan we used and 8x8. My daughter loved helping me make this and she loved how it was a no bake pie. However, it was very hard getting the cool whip-cream cheese mixture to stick to the graham cracker crust. I also recommend putting the pie in your freezer right after, if you don't plan to eat it right away. Tastes delicious, and I hope you enjoy it as much as my family and I did!
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