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Kim
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Kids
Hobbies: Gardening, Camping, Fishing, Photography, Wine Tasting
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Recipe Reviews 1 review
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Mom's Carrot Cake
Moist Cake! I made mine with 1/2 tsp each of cinnamon, nutmeg, cloves and ginger for a little more flavor. I also used 3 cups of shredded carrots rather that the cooked. Next time I make it I will pour it onto a parchment paper. Thanks for the recipe!

5 users found this review helpful
Reviewed On: Oct. 11, 2008
 
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