cook's profile


That Girl
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
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About this Cook
Recently married, so now I have a kitchen of my own, and a husband to cook for. He is a great guy who's open to my experiments, and thus far, nothing has gone wrong (yet) in that kitchen!
My favorite things to cook
I love cooking desserts, they are so fun, so easy to get creative with! I enjoy holidays for that sole reason.
My favorite family cooking traditions
Ham and green bean casserole. That would describe my Grandma. Mom can whip together a great meal in no time at all. Someday I'll be like that..
My cooking triumphs
My first cheesecake, spinach stuffed chicken, cheese encrusted salmon...
My cooking tragedies
None yet! (unless you count the green pancakes that I undercooked when I was 11...)
Recipe Reviews 10 reviews
Sugar Cookie Icing
AMAZING!! I've done this recipe now for both a family reunion, and our harvest party, and will be doing it again for Thanksgiving. I got rave reviews from my family. Made it by the recipe, with the accident of spilling the almond extract...I think I had maybe a full teaspoon or more go in... But it turned out SOO good just the same! Family LOVED it! (and as long as you're using more than one color frosting per cookie, if one of the frostings is over-almond-ed, it doesn't matter) My husband and I had a blast painting our cookies! This is a new family classic. THANK YOU!!!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Cream Cheese Cookie Cups
Most amazing! I actually used only 2 cups of the sugar-but that's because I ran out of it. Even without that extra bit, my husband was raving about these. I used my homemade cookie dough, filled them, and topped them with mini chocolate chips. You have to have a glass of milk to go with these! I'm going to try these out again with peanut butter dough, and then I want to try them again with the regular choc. chip cookie dough, but top them with the raspberry/chocolate swirl chips I have. That you for this amazing recipe!!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Sweet Potato Casserole I
Turned out great! I think next time I'll make more of the sweet potato's and keep the pecan/sugar amount the same. Great recipe! Will use again for Christmas!

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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