I am an aviation manager and former flight attendant who loves to cook and is an expert in cooking in a hotel coffee maker. Pumpkin soup, cracker encrusted pork tenderloin, clam and fresh lobster on the beach, spinach any way it can be imagined. All foods that are enjoyed by my family and friends. Baking Christmas cookies and creating pasta dishes with my daughter. Poaching salmon and peas in a coffee maker on 4th of July in a Portland, Maine hotel room for my crew as a flight attendant. Thanksgiving 2000 - planning and cooking for 40 guests and everything turned out on time. Setting the stove and broiler on fire in 1980. I didn't touch the kitchen for 10 years.