I made this for an anniversary dinner. My boyfriend is a huge raspberry lover, he really appreciated it. The whipped cream was just perfect and I found myself making more later to eat with leftover trifle. I should say that the amount of cake you will get from this recipe is way more than you will eat after a two-person dinner. I say cut it in half for a cute medium cake and minimal leftovers.

Reviewed On: Oct. 4, 2008