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Chefini
 
Home Town: Seattle, Washington, USA
Living In: Redding, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Divine Hard-Boiled Eggs
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Divine Hard-Boiled Eggs
Makes perfect hard boiled eggs. If you plan on using the eggs immediately after cooling you can tap them with a spoon to slightly crack the shells before placing them in the cold water. The shells will peel off like butter in about an hour letting you skip the refrigerator step. This recipe produces gorgeous firm eggs with brilliant yellow yolks and deviled eggs have never looked better! Thanks for sharing!

432 users found this review helpful
Reviewed On: Oct. 7, 2008
 
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