The best banana muffin recipe ever! I actually made 2 batches of these today and had to try so hard not to eat them all!!!. I did a slight modification by only using half the oil and 1/2 cup sugar and 1 batch had pecans added and they still turned out perfect. They were NOT rubbery cause I made sure I didn't overmix the batter. I can't wait til I have more ripe bananas:)

Reviewed On: Oct. 6, 2009

Simply amazing!

Reviewed On: Jan. 30, 2009

I have made this several times in the past and my husband and I love it. I only used 1 cup water and subsituted litehouse walnut raspberry vinegrette. I added a bit of chicken stock to de glaze the pan before adding the vinegrette and topped with a few fresh raspberries. Will def make again!

Reviewed On: Dec. 23, 2008