I'm only a student, but I love to cook and bake, especially bake. I made this fudge for the first time for our class Christmas party and they were DELICIOUS!! My friend couldn't get her fingers out of the box. They melt easily, so it's good to keep them out but put them into the fridge when they start to soften too much. I will definitely make this again, it was delicious!

Reviewed On: Feb. 21, 2009

This recipe is excellent....I added a little extra lemon juice but otherwise yes they were absolutely delicious; my family loved them!!!

Reviewed On: Oct. 11, 2008