This was a good recipe. I did make some changes. I stuffed the chicken with smoked provolone and fresh mozzarella,and the peppers. I baked it in the oven for one hour. It was a bit dry but tasty. I think next time I will follow the recipe to the letter and see which one is better. :) Very quick and simple. Family loved it.

Reviewed On: Jan. 10, 2009