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Pesto Chicken Florentine

Reviewed: Apr. 9, 2009

This was an awesome and super easy recipe. I took the advice of one of the other reviewers and added some cayenne pepper to the chicken and served it on top of the pasta. Very yummy.

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This was a great recipe. My husband doesn't like Salmon so I actually put half of the mixture over a chicken breast and cooked it the same way and it turned out great. He even tasted my fish and thought it was pretty good for Salmon. Maybe next time I will do all fish.

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Ginger Glazed Mahi Mahi

Reviewed: Dec. 9, 2008

This is an awesome recipe for Mahi Mahi. I only wish I would have made more for leftovers.

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Slow Cooker Turkey Breast

Reviewed: Nov. 7, 2008

This turkey was great, so juicy and tender. I followed the suggestions of one of the other reviewers and added onions and celery and made a rub for the turkey out of garlic, sage, thyme, etc. I also added a little chicken broth and drizzled 1Tsp of butter on top. Turned out perfect.

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No-Noodle Zucchini Lasagna

Reviewed: Nov. 7, 2008

This really was delicious. I was nervous about the zucchini instead of noodles, but even my husband agreed it was excellent. We had no problems with the sauce being to watery.

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California Chicken

Reviewed: Nov. 4, 2008

This meal was super easy and really tasted great. I did marinate the chicken in the cilantro lime marinade as suggested by other reviewers and it turned out really flavorful.

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Texas Pork Ribs

Reviewed: Oct. 21, 2008

We didn't grill ours and they ended up a little bit dry. I think cooking or grilling them with the sauce on would have added a lot. The rub is also really strong and we didn't need quite as much as we put on. Otherwise they were awesome (and made amazing left overs).

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