I baked it for only 30 minutes, then glazed it beneath the broiler. I took the suggestions of vanilla and coconut extract in the glaze. It was good. It might be a little too sweet for an every day cake, but it would work beautifully at a church pot luck or a large family gathering.
The cake has a nice enough texture that it could be used without the glaze with fruit.
Even if it is in another carnation--topped with berries or cranberries or cooked apples--, I will make this cake again.
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