Easy to make and very, very tasty.

Reviewed On: Nov. 26, 2008

Tasty, but I think I would have made a roux first as the sauce is a bit thin. Also, the color is beautiful, but for more variation, add green bell in with the red.

Reviewed On: Oct. 22, 2008

Very tasty cookie. Flavors are appropriate for fall perhaps with a cup of hot cider. That is the up side. The down side is that they are way too moist. They were almost gooey even after I put them back in the oven for a few minutes. The next time I make them, I will add more flour and perhaps more oatmeal.

Reviewed On: Oct. 10, 2008