amster8 Recipe Reviewed - Community

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Very good and easy to make. The only reason I didn't give them 5 stars is because I thought they could have used a little more flavor. I ended up drizzling melted chocolate on them because I felt like they needed something. Next time I'm going to try almond extract.

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Peanut Butter Cup Cookies

Reviewed: Nov. 27, 2009

Yum :) These cookies were delicious. Everyone loved them. I'll definitely make them again and I wouldn't change a thing!

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Easy OREO Truffles

Reviewed: Nov. 24, 2009

Wow. Absolutely delicious. I dipped half in white chocolate and half in semisweet. I liked the white better, because the semisweet was just a little too sweet for my taste. I might try milk chocolate next time. These are a deliciously sweet treat...I can't decide if they're more like candy, a cookie, or a little cake...but either way they're fabulous and they make a great presentation.

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Easy Raspberry Lemonade

Reviewed: Jul. 26, 2009

Good punch. I didn't follow the recipe exactly, because I couldn't find raspberry lemonade concentrate at the store. So instead, I bought a can of lemonade concentrate and a can of raspberry flavored juice concentrate, and mixed them together. It's a great mixer for vodka, but a little sweet after a couple drinks. I liked cutting down some of the sweet/sour flavor by adding more Sprite than the recipe calls for. I'd make this again, for sure.

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Garden Pasta Salad

Reviewed: Jul. 26, 2009

Great recipe. I made a lot of changes, but it's a good recipe that can be customized easily. I only used one bottle of dressing after reading other reviews, and it was plenty. I used fat free Italian and added more right before serving because it dried up a little. For vegetables, I used carrots, cucumbers, green peppers, and red peppers. Everyone loved it! I'll definitely make it again, maybe switch up some of the ingredients next time.

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Chicken and Broccoli Alfredo

Reviewed: Jun. 18, 2009

Great recipe. So easy and fast. My family raved about it and said it needs to replace the chicken, broccoli, & ziti recipe I was using before I tried this. Next time, I will change 2 things: I'll use more broccoli, and I'll add some garlic powder or try the roasted garlic variety of the mushroom soup...just to add some extra flavor!

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MMMMM... Brownies

Reviewed: May 25, 2009

These were the fudgiest homemade brownies I've ever tasted. They were really fast and easy to make. I brought them to a cookout and EVERYONE absolutely raved about them. A few people said they were the best brownies they've ever had. The only reason I'm giving them 4 stars and not 5 is because they were a little too sweet for me. If you like your brownies very chocolately, fudgey, and sweet, this is the recipe for you. I'd definitely make them again.

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Whipped Shortbread Cookies

Reviewed: Mar. 6, 2009

At first I thought they were too dry, but after they sat overnight in a container they seemed to get softer and were very good. They had a great buttery flavor. I brought them to work and my coworkers ate them up in under 5 minutes.

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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 26, 2008

WOW. Absolutely delicious. I made it on Christmas and it was a huge hit. Everyone kept going back for more. My boyfriend said he wants me to make it every Sunday for watching football games with his friends. My one complaint is that it was a little too thick, though that may have been my own fault because I added a little more spinach than called for. I also mixed the mozzarella cheese in the dip and then sprinkled more on top before baking. It came out better than many restaurants I've tried. I served it with pita chips and carrot sticks. I'll definitely be making this again.

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Robbi's M&M Cookies

Reviewed: Dec. 26, 2008

Delicious. I baked them for about 13 minutes because they didn't look done after 11. They were crispy on the outside but soft and chewy in the middle. Next time I think I'll make them a little bigger than teaspoon size balls because I found there were a lot of M&Ms in such a small, bite size cookie. They were still great nonetheless.

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Soft Sugar Cookies IV

Reviewed: Dec. 23, 2008

Very good. They have a nice taste to them. They are soft on the inside which is a plus. I got tons of compliments on them when I brought them to a Christmas party. I cooked them for about 15 minutes instead of 10-12. I also tried rolling some in cinnamon sugar and they were delicious.

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Sugar Cookie Frosting

Reviewed: Dec. 23, 2008

Very sweet and delicious. Tastes exactly like canned frosting! Couldn't be easier to make.

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Chantal's New York Cheesecake

Reviewed: Nov. 28, 2008

Delicious. This was my first time making a cheesecake and it came out great. I made it for Thanksgiving and I got rave reviews from my family. I followed the recipe exactly. Next time I make it (and there will be a next time, for sure) I won't do anything differently. I left it in the oven after it was done for about 2 hours and it didn't crack. It was delicious with strawberries on top too.

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