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Garden Pasta Salad
Great recipe. I made a lot of changes, but it's a good recipe that can be customized easily. I only used one bottle of dressing after reading other reviews, and it was plenty. I used fat free Italian and added more right before serving because it dried up a little. For vegetables, I used carrots, cucumbers, green peppers, and red peppers. Everyone loved it! I'll definitely make it again, maybe switch up some of the ingredients next time.
1 user found this review helpful
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Reviewed On:
Jul. 26, 2009
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