This is one of those cakes that tastes better the next day. I have to admit that I did not care for the carmel topping, but it is easy enough to mix some icing sugar with milk, a bit of butter and some vanilla, then top this with some toasted walnuts. I had no problems with the cake being dry, but I would check for doneness at about an hour.

Reviewed On: Sep. 21, 2009

The mustard taste was too strong for me. I did double the recipe as other suggested, but this recipe was lacking something.

Reviewed On: Oct. 4, 2008