I really liked this pie. I did the following to prevent it from being runny: - Reduced milk to one cup - Half can of condensed milk - One small packet of Knox gelatin dissolved in 1 cup of hot water To make it more flavorful, I added two tablespoons of pumpkin pie spice mix. I used a graham pie crust and refrigerated it overnight. It held its shape even after zapping in the microwave!

Reviewed On: Nov. 18, 2009

This is very good. I sprayed the leaves with Pam (cooking spray) and sprinkled garlic salt and pepper. I put it in the oven for 10 minutes. It was nice and crispy. I'll definitely make it again. Besides, it's so easy to make.

Reviewed On: Oct. 19, 2009

These are quite good! Per other reviewers' suggestions, I added 1/3 cup flour to the filling. I also added 3/4 cup of lime juice. It was the right amount of lemon flavor. I think I'll make it again.

Reviewed On: Aug. 15, 2009