cook's profile


kristi fleshman
 
Home Town: Anderson, South Carolina, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Charity Work
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Just Me
Toasted Cinnamon Pumpkin Seeds
Roasted Pumpkin Seeds
Slow Cooked Honey BBQ Pork Loins
About this Cook
I'm 28 years old, mother of 3. I enjoy learning new things. Cooking has become one of my new things to learn. I just like seeing the smiles on peoples faces when I accomplished a recipe that they truly enjoy.
My favorite things to cook
I love meat. But I really haven't found my "favorite" thing yet. I'm still learning. I'm good at making macaroni cheese pie, some also know this as bake macaroni.
My favorite family cooking traditions
Chocolate chip cookies and sugar cookies at Christmas time.
My cooking triumphs
I learned how to make macaroni cheese pie and sweet rice the past year. Trying pumpkin seeds.
My cooking tragedies
I try not to cook anything that is going to be tragic. Lol. I have the dangdest time with flipping my eggs without breaking the yoke.
Recipe Reviews 2 reviews
Roasted Pumpkin Seeds
After mixing 2 cups of pumpkin seeds and 3 teaspoons of melted butter together; I layed out half the mixture and added tons of salt. It is delicious. If you accidentally use too much salt, melt some chocolate chips and coat this wonderful treat with chocolate.

3 users found this review helpful
Reviewed On: Oct. 20, 2008
Toasted Pumpkin Seeds
I did this recipe and added cinnamon. I mixed 2 cups of pumpkin seeds with 3 teaspoons of melted butter, then i used half of the mixture to make this recipe. I added salt and cinnamon by eye. It was better than I expected.

1 user found this review helpful
Reviewed On: Oct. 20, 2008
 
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