These are so moist and wonderful! I've made them several times already:)

Reviewed On: Oct. 13, 2008

This cake is AMAZING! When paired with icing, it's a huge hit! I leave out the pecans and coconut which makes the cake smooth and moist! It seemed odd that the recipe called for baby food carrots, but I really think it's the special ingredient that makes the cake so spectacular. I've even converted two of my "I don't like carrot cake" friends. You have to try this!

Reviewed On: Oct. 6, 2008