Nanna Neese Recipe Reviewed - Community

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What a sensational fall recipe! I used all the ingredients, in the amounts listed, and I was NOT disappointed! However, I DID skip the cream topping because I didn't have the ingredients, but I definitely did not miss it! The immersion blender helped to hasten the process and lessen the cleanup. Thanks Evelyn! We LOVE it!

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Slow-Cooker Posole

Reviewed: Jan. 3, 2009

I really liked this recipe! Didn't have enchilada sauce, so I used chicken broth instead and a 14.5 oz. can of diced tomatoes. Thanks!

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Pumpkin Soup

Reviewed: Dec. 13, 2008

Really loved this recipe! I baked the pumpkin with a butternut squash and nearly had enough pumpkin, but used 3/4 cup butternut squash to make up the 4 cups of pumpkin required. I used everything, except I omitted the thyme and added a dash of Garam Masala which made it taste divine. I used a "squirt" (about 1/4 cup) of light whipped cream instead of the 1/2 cup heavy whipping cream at the end. My husband loved the taste, too. I also pureed it with a wand hand mixer right in the cooking pot to save time. I will definitely make this again.

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Left Over Turkey Sandwich

Reviewed: Nov. 29, 2008

Wonderful sandwich! The combination of sweet potatoes and cranberry sauce (whole berry) with the sliced turkey created a sensational taste! I didn't have sage, but I didn't miss it. I made this again for myself the next day.

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