I thought this was very good!! I did make a few substitutions though. I used a cup of Zesta crackers instead of the bread. I also substituted the pickles and pickle juice for banana pepper rings and juice. I didn't have any pickles in the house and it ended up being a GREAT substition! I will make it again. Even my one year old loved it and I have the hardest time getting him to eat ground beef.

Reviewed On: Sep. 1, 2009

I made this for my son's birthday party. It was a total hit!!! I made it only with salami, not need for pepperoni too. Added cauliflower for a little crunch and also added a can of chopped artichokes. I also added large chunks of mozzeralla cheese, instead of Asiago, along with some grated parmeson to coat everything. I also added sliced black and green olives. Soo good! I would maybe use white balsamic vinegar next time. Really loved it!!!!

Reviewed On: Aug. 31, 2009

I thought that this was good. My husband likes the traditional way to make shrimp scampi much better, but I really enjoyed the different flavor (the djion) and it seemed a bit healthier than the versions that the shrimp is sitting in a bath of butter. I used precooked shrimp, which made the shrimp a bit overcooked in the end, next time I would buy raw. (but that is what I had on hand) Overall good recipe.

Reviewed On: Aug. 31, 2009