I thought that it ended up being a bit too soupy, but it had really good flavor. I added a little garlic, but otherwise followed the recipe. I would maybe add another potato or two, next time.
Date Posted: Feb. 26, 2009
Cooking Level: Intermediate
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog